Ché VEGara Catering GmbH - vegan & revolutionär seit 2013!

Ché VEGara Catering GmbH brings a refreshingly bold, plant-based approach to catering in Spreitenbach, Aargau. Established in 2013, this vegan and revolutionary service has spent over a decade reshaping how clients experience event dining — proving that plant-based cuisine can be indulgent, creative, and satisfying for every guest. Whether you need an elegant apéro riche for a corporate networking function, a full buffet for a private celebration, or inventive finger food that sparks conversation, Ché VEGara delivers with passion and an uncompromising commitment to quality. Operating from Limmatstrasse 2, the company serves clients across the region with a 24-hour operational model that ensures flexibility for events of all scales.

The business is built on the philosophy that exceptional food should also be ethical, sustainable, and exciting. Remo and the team, including their dedicated kitchen talent Lea, craft menus that move far beyond simple salads and substitutions. Instead, guests encounter vibrant, flavor-forward dishes where vegetables, legumes, grains, and plant proteins take center stage in compositions that rival any conventional caterer. This is not just vegan food — it is a culinary statement, delivered with the professionalism and warmth that have earned Ché VEGara a perfect 5.0-star rating on Google Maps.

Menu Highlights at Ché VEGara Catering

Ché VEGara’s menu is designed to surprise and delight, with a strong emphasis on variety and seasonal ingredients. Their apéro riche has become a signature offering, frequently praised in Google Maps reviews for its imaginative assortment of small bites and canapés. Rather than simply replicating classic hors d’oeuvres with plant-based substitutes, the kitchen reinvents them entirely, presenting colorful platters of stuffed vegetables, savory tarts, crispy fritters, and delicate spreads on artisan crackers. The brunch service is another standout, regularly highlighted by customers who appreciate the abundant, beautifully presented selections that include everything from fluffy pancakes and fresh fruit platters to savory quiches and house-made granolas.

For larger gatherings, Ché VEGara offers comprehensive buffet catering that demonstrates the full range of vegan cuisine. Clients can expect a thoughtful balance of warm and cold dishes, ranging from hearty casseroles and grilled vegetable platters to grain salads, marinated tofu skewers, and creamy soups. Each menu is tailored to the event, ensuring that dietary needs and flavor preferences are fully accommodated. Desserts are never an afterthought here; the catering team produces rich chocolate tortes, fruit tarts, and delicate pastries that hold their own against any traditional patisserie. The downloadable PDF of catering offers and information, available via the website, provides deeper insight into the current seasonal options and service packages, making it easy to begin planning an event.

Customer Reviews & Ratings on Google Maps

Ché VEGara Catering GmbH holds a flawless 5.0-star rating on Google Maps, based on 26 reviews. This rating reflects a consistent pattern of delighted customers who return enthusiastically for the food, service, and overall experience. According to customer feedback on Maps, the quality and flavor of the dishes consistently exceed expectations, even among guests who are not vegan. One reviewer called the apéro riche “absolutely brilliant and special,” noting that the taste was “indescribably delicious,” and sent warm thanks to both Lea, the kitchen talent, and Remo for the memorable spread. Another client, writing about a corporate networking event, emphasized that the small snacks and bites perfectly complemented the evening and were highly appreciated by all attendees. That reviewer praised how the catering “perfectly rounded off the evening.”

Recurring themes across Google Maps reviews include high marks for variety, generous portion sizes, and noticeable value. A local guide review stated plainly: “Super delicious. Different vegan dishes. Taste-wise we and the invited guests were very satisfied. Also the quantity and quality were very good.” This comment captures the dual strength that defines Ché VEGara: creative variety and reliable execution. The business owner frequently responds to reviews with genuine warmth and appreciation, reinforcing the personal, client-focused service that runs through every interaction. Customers routinely mention being “completely satisfied” and note that they would recommend the catering “without any ifs or buts.”

Ché VEGara Catering in Spreitenbach

Located at Limmatstrasse 2 in Spreitenbach, Aargau, Ché VEGara is easily accessible from both the town center and the surrounding region. Spreitenbach sits within the Limmat Valley, a well-connected area that benefits from proximity to major transport routes and public transit. The 24-hour availability of the business means that event logistics are never constrained by rigid office hours — a practical advantage for planners coordinating early-morning brunch setups or late-evening apéros. Clients can reach the team by phone at +41 79 519 19 98 to discuss custom menus, dietary requirements, and event timelines directly.

The exact service area is not rigidly defined on available sources, so prospective clients should contact Ché VEGara directly to confirm delivery and setup coverage for their specific location within Aargau or beyond. The combination of a central address and round-the-clock availability suggests that the team is well positioned to serve both intimate home gatherings in Spreitenbach and larger corporate events in the wider region.

What Sets Ché VEGara Apart

Several factors distinguish this catering company in a competitive market. First, its unwavering vegan focus since 2013 places it among the pioneers of professional plant-based catering in Switzerland — a longevity that speaks to sustained quality and market trust. Second, the “revolutionär” (revolutionary) spirit in its name is backed by a culinary approach that aims to change perceptions of vegan food rather than simply meet expectations. Third, the personal investment of the owners is visible in every review response, menu detail, and client interaction, creating a boutique service feel that larger caterers often cannot replicate.

Operational attributes from Google Maps confirm that the business provides delivery service, dine-in options, and on-site catering, and is identified as wheelchair accessible — removing potential barriers for event hosts and guests alike. The seamless blend of ethical sourcing, creative cooking, and professional presentation makes Ché VEGara particularly appealing to clients who want their event to reflect sustainability values without compromising on taste or visual appeal.

Common Questions

What type of events does Ché VEGara cater?

The company handles corporate networking events, private celebrations, brunches, and apéro riche spreads. For specific inquiries about wedding packages or large festivals, contact Ché VEGara directly to discuss customized offerings.

Is Ché VEGara fully vegan?

Yes — the business name and all source information confirm a fully vegan menu. Every dish, from appetizers to desserts, is prepared without animal products.

How do I view the current catering offers and pricing?

A PDF with catering offers and other information is available for download on the website. For detailed quotes tailored to your event, phone consultation is recommended.

Does Ché VEGara deliver to locations outside Spreitenbach?

Service area information is not explicitly published; contact the team to confirm delivery availability for your specific address.

What are Ché VEGara’s operating hours?

The business is listed as open 24 hours, providing maximum scheduling flexibility. It is always wise to confirm event timelines and setup logistics by phone.

Can Ché VEGara accommodate additional dietary restrictions?

As a plant-based specialist, the kitchen can often adapt menus for gluten-free, nut-free, or other dietary needs. Discuss specific requirements when booking to ensure a safe and satisfying menu.