David Geisser Kochstudio

David Geisser Kochstudio in Wermatswil, Zurich, is a destination where culinary artistry meets heartfelt hospitality. The studio, led by celebrated Swiss chef David Geisser and his talented team, has earned a remarkable 4.9-star rating on Google Maps from 127 reviews—a testament to its exceptional experiences and the lasting impressions it leaves on every guest. The guiding motto, “Zusammen Geniessen” (enjoying together), comes to life through every event, whether it’s an interactive cooking class, an exclusive private dinner, or a beautifully executed catering service. The space itself is thoughtfully designed with three distinct kitchens, one of which is fully equipped for professional food photography and videography, making it a versatile hub for culinary creation and media production. From intimate Tavolatas that feel like a gathering of old friends to lively corporate events that build team spirit, David Geisser Kochstudio creates moments that guests consistently describe as unforgettable, where the warmth of the surroundings is matched only by the brilliance of the food.

As a Catering Service, the studio goes far beyond drop-off meals. David Geisser and his team offer a personal, chef-driven approach to catering across the Zurich area and beyond, transforming any occasion into a bespoke culinary experience. They craft menus that showcase seasonal Swiss ingredients, modern culinary techniques, and the chef’s unique philosophy of fresh, regional cooking. The service is meticulously tailored to each occasion, from elegant plated dinners to vibrant buffet setups, always with a focus on produce sourced from local suppliers and the rich agricultural landscape of Switzerland. The studio’s ability to serve as both a venue and a mobile team means your event can unfold in their charming, rustic-chic studio in Wermatswil or at your own chosen location, with the same unwavering commitment to excellence, artistry, and seamless service that defines every David Geisser event.

Our Culinary Services

The David Geisser Kochstudio is far more than a single-concept venue; it is a multifaceted culinary world offering a diverse range of services tailored to meet the highest expectations. Whether you are looking to learn, celebrate, or simply indulge, the team has designed distinct experiences that bring people together through the joy of food. Each service is infused with the philosophy of “Zusammen Geniessen”, ensuring that hospitality and connection are at the heart of every interaction.

• Exclusive Catering Services: The catering arm of the studio is defined by its meticulous attention to detail and creative menu design. The team works closely with each client to develop a culinary narrative that fits the occasion, whether it’s a corporate gala, a wedding reception, or a private birthday party. Menus highlight seasonal and regional Swiss ingredients, from freshwater fish to alpine cheeses and herbs, all elevated by modern culinary techniques. Service styles range from elegant, plated multi-course dinners to interactive food stations and generous buffets, with the team handling everything from setup to final clean-up.
• Hands-On Cooking Classes: The studio’s cooking courses are designed as joyful, immersive experiences where participants learn the high art of gastronomy in a relaxed and welcoming atmosphere. Under the guidance of David Geisser and his expert team, guests discover professional techniques, explore flavor combinations, and gain confidence in the kitchen. The courses conclude with a communal tasting where everyone enjoys the fruits of their labor, paired with carefully selected beverages, making it a true celebration of learning and sharing.
• At-Home Private Chef (Störkoch): For those who wish to host without the stress of cooking, the studio provides a Störkoch service—a private chef experience directly in your home. A member of the David Geisser team travels to your location, bringing the finest ingredients and the skill to prepare an exquisite meal on-site. This allows hosts to relax and enjoy their own party while their guests are treated to restaurant-quality cuisine in a comfortable, private setting. It is the ultimate solution for intimate dinners, family milestones, and exclusive gatherings where the focus is entirely on enjoyment.
• Tavolatas and Gourmet Evenings: Signature events like Tavolatas and Genussabende (enjoyment evenings) are among the most celebrated offerings at the studio. A Tavolata is a convivial, shared-table feast that encourages connection and conversation, with an abundance of beautifully prepared dishes served family-style. The themed gourmet evenings take guests on a culinary journey beyond Switzerland, exploring the flavors of distant lands and regions, all while seated in the cozy, candlelit ambiance of the studio. These events are open to the public and offer a perfect opportunity to experience the David Geisser magic firsthand.
• Studio Rental for Productions and Meetings: The unique infrastructure of the Kochstudio makes it an ideal venue for rent. With one kitchen professionally equipped for food photography and videography, complete with optimal lighting setups and workspaces, the space attracts content creators, cookbook authors, and brands looking for an authentic culinary backdrop. Beyond media production, the studio is perfectly suited for business meetings, workshops, and corporate off-sites. The team can provide full culinary support, from coffee breaks to full lunches, ensuring that productive sessions are complemented by exceptional food.

The David Geisser Philosophy and Team

At the heart of the David Geisser Kochstudio lies a deeply rooted culinary philosophy that champions freshness, seasonality, and a profound respect for regional Swiss ingredients. David Geisser does not simply cook; he tells a story with every dish, drawing on the rich traditions of Swiss gastronomy while confidently integrating modern, international influences. This approach ensures that every meal—whether at a cooking class, a private dinner, or a large catered event—feels both comforting and exciting. The philosophy extends beyond the plate to encompass the entire experience, insisting that excellence must be repeatable and that every guest, regardless of the occasion, deserves a moment of pure, unadulterated enjoyment.

The team that David Geisser has assembled shares this unwavering commitment to quality and hospitality. Guests repeatedly praise not only the chef’s skill but also the warmth and professionalism of every team member. From the attentive service staff to the skilled chefs who guide cooking courses and prepare catered meals, there is a shared dedication to making every event seamless and memorable. The studio’s reputation for hosting world-class private chefs, such as Jean-Claude Molnar, whose culinary creations have been described as “cooking at the highest level,” speaks to the network of talent that the Kochstudio collaborates with. This collective passion transforms a simple meal into an enchanting evening, leaving guests feeling that they have been part of something truly special.

Why Choose David Geisser Kochstudio for Your Event

Selecting a partner for a culinary event is about more than just food; it is about trust, creativity, and the ability to deliver an experience that resonates long after the last course is served. David Geisser Kochstudio has built its 4.9-star reputation on consistently exceeding expectations and turning client visions into vibrant realities. The combination of a world-class chef, a versatile and charming venue, and a team that genuinely cares about the success of your event is what sets this studio apart in the Zurich region. Every detail, from the initial menu consultation to the final presentation on the plate, reflects a passion for perfection that is immediately apparent to guests.

The studio’s unique advantage lies in its dual capability as both a fixed venue and a mobile catering force. The lovingly renovated space on Weihergasse offers a cozy, homelike charm that instantly calms and welcomes visitors, providing an intimate setting that is difficult to replicate. For those who prefer their own environment, the entire David Geisser experience can be transplanted to a home, office, or rented hall. This flexibility, combined with the rare asset of a professional food photography kitchen, makes the Kochstudio a one-of-a-kind resource. Whether you are planning a team-building cooking competition that fosters laughter and collaboration, a romantic anniversary dinner prepared by a private chef, or a product launch that demands visually stunning culinary content, the team has the infrastructure, talent, and dedication to deliver flawlessly.

A Space Designed for Creation and Connection

The physical space of the David Geisser Kochstudio is a cornerstone of its identity. Located at Weihergasse 4 in the peaceful town of Wermatswil, the studio has been designed with an acute understanding of how environment shapes experience. Guests consistently remark on the “heimelig” (homelike or cozy) charm that greets them upon arrival. This is not a sterile, industrial kitchen but a warm, thoughtfully curated space where every design choice encourages relaxation and togetherness. The three distinct kitchens form the functional core, allowing multiple activities to occur simultaneously while maintaining an intimate, classroom-like feel for courses and a private, exclusive atmosphere for dinners and events.

One of the studio’s most distinctive features is the kitchen fully dedicated to food photography and videography. This professional-grade space is optimized for capturing the beauty of culinary creation, equipped with the lighting rigs, work surfaces, and staging areas necessary for high-quality visual content. This makes the Kochstudio a sought-after location for cookbook authors, food bloggers, brands developing marketing materials, and even television productions. Beyond its technical capabilities, the space also serves as a comfortable meeting venue, with the necessary technical infrastructure for presentations and business sessions. The ability to blend function with such inviting aesthetics is a hallmark of the David Geisser approach, ensuring that whether you are holding a corporate strategy meeting or a milestone birthday party, the setting enhances every moment.

Our Location in Wermatswil, Zurich

Situated in the tranquil municipality of Wermatswil, within the Uster district of the Canton of Zurich, David Geisser Kochstudio enjoys a location that is both accessible and delightfully removed from the rush of city life. The full address is Weihergasse 4, 8615 Wermatswil. This charming location provides a scenic backdrop that complements the studio’s culinary philosophy, with its proximity to local farms and producers that supply the kitchen with fresh, seasonal ingredients. The sense of escaping to a culinary haven, while still being well-connected to Zurich and the surrounding regions, is a part of the studio’s undeniable appeal. Whether guests are arriving for a public Tavolata or hiring the space for a private corporate event, the journey to Wermatswil sets the stage for a relaxing and unhurried experience.

Plan Your Visit or Event

For those interested in attending a public event, booking a custom private experience, or inquiring about the studio’s extensive catering services, the team at David Geisser Kochstudio is ready to assist. You can reach the studio by phone at +41 44 952 16 66 to discuss your ideas and requirements directly with a team member who can guide you through the options. For detailed inquiries, portfolio examples, or to browse the calendar of upcoming cooking courses and gourmet evenings, the official website is available at www.davidgeisser.ch. Email correspondence can be directed to info@davidgeisser.ch. The studio’s commitment to personal service begins from the very first contact, ensuring that every event is planned with care, creativity, and a deep understanding of what makes a culinary gathering truly unforgettable.