Future Cuisine GmbH

Future Cuisine GmbH, helmed by the visionary vegan chef and entrepreneur Lauren Wildbolz, is a pioneering plant-based catering and events company deeply rooted in the vibrant Enge district of Zürich. Operating from its headquarters at Richard-Wagner-Strasse 22, the business has established itself as the definitive go-to provider for imaginative, high-end vegan cuisine, serving discerning clients across Switzerland. The company's philosophy is built upon a steadfast commitment to sustainability, boundless creativity, and the creation of unforgettable flavor experiences that challenge and redefine the perception of plant-based dining. Far more than a traditional caterer, Future Cuisine GmbH serves as a culinary laboratory where ethically sourced ingredients are transformed into gastronomic works of art, often incorporating elements from Lauren's celebrated vegan cookbooks and the innovative concepts she develops. This dedication to culinary excellence extends to the company's innovative subsidiary, MISS LIQUID AG (in Gründung), a groundbreaking plant-based mylkshake concept designed to make vegan indulgence refreshingly accessible and wildly exciting. Through this dual-pronged approach, Lauren Wildbolz and her team are actively shaping a future where conscious consumption and gourmet pleasure exist in perfect harmony, making a lasting impression on even the most discerning palates.

Known for its meticulous attention to detail and warm, professional service that clients affectionately describe as sympathetic, Future Cuisine GmbH caters to an exceptionally wide range of events, from intimate private gatherings and large-scale corporate functions to the most opulent weddings and completely bespoke culinary experiences. The team works in close, collaborative partnership with each customer to design custom menus that are not only rigorously plant-based and ethically sourced but also visually stunning and explosively delicious. This client-centric approach has fostered profound loyalty and deep satisfaction, directly contributing to the company's stellar 4.9-star rating on Google Maps, gleaned from over 30 glowing reviews that consistently praise the team's creativity, unpretentious professionalism, and the sheer artistry of the food. Whether orchestrating a single-garden vegan wedding with a multi-tiered dessert spectacle, delivering chic canapés for a private view, or providing full-service gala dinners for corporate clients, Future Cuisine GmbH ensures every detail, from the first fragrant amuse-bouche to the last artfully crafted petit four, is executed with precision and a palpable sense of joy. The company also embraces an element of dynamic mobility, utilizing its signature mobile market kitchen and velo courier service to bring fresh, vibrant flavors directly to clients in a uniquely Zurich-inspired, sustainable manner, weaving a narrative of local consciousness into every facet of its operation.

Comprehensive Catering Services

The core of Future Cuisine GmbH lies in its versatile and highly customizable vegan catering services, designed to elevate any event into a sensory journey. The team understands that a corporate lunch demands a different energy than a wedding banquet, and brings specialized expertise to each format. For corporate clients, the service goes beyond simple meal provision to offer a strategic culinary experience that reflects a company’s commitment to innovation and employee wellbeing, seamlessly handling working lunches, dynamic conference breaks, and elegant formal dinners with equal finesse.

For private celebrations, such as milestone birthdays, anniversaries, and intimate dinner parties, Future Cuisine delves deep into a client's personal story to craft menus that feel like an authentic expression of their tastes. The company’s signature offering, however, is its bespoke vegan wedding service. This is a fully immersive experience where Lauren and her team architect a comprehensive culinary narrative for the entire day, from a champagne-style welcome with delicate plant-based hors d'oeuvres to a plated multi-course dinner and a breathtaking dessert table that serves as both a centerpiece and a finale. Every element is a reflection of the couple, ensuring the food becomes one of the most memorable and talked-about aspects of the celebration.

• Vegan Wedding Catering: A fully bespoke, multi-course journey, meticulously planned and executed to reflect the couple's unique story.
• Corporate & Business Events: From breakfast meetings to cocktail receptions and full-service gala dinners, designed to impress and inspire.
• Private Parties & Celebrations: Custom menus for birthdays, anniversaries, and exclusive home gatherings, bringing restaurant-quality artistry to personal spaces.
• Mobile Market Kitchen & Velo Courier: A dynamic, sustainable delivery model bringing fresh, prepared cuisine directly to clients via the company's iconic mobile kitchen or bicycle courier service.

Culinary Education & Expert Consultancy

Beyond the immediate service of catering, Future Cuisine GmbH is a dedicated center for knowledge sharing and culinary empowerment, positioning Lauren Wildbolz as a preeminent educator and strategic consultant. The company’s vegan cooking classes, often highlighted in enthusiastic client reviews, are transformative experiences rather than simple recipe demonstrations. Held in professional, inspirational settings, these courses demystify advanced plant-based techniques, teaching participants how to build complex layers of flavor, achieve perfect textures, and plate with artistic flair, all in an atmosphere that is refreshingly free of dogma and filled with fun. One past participant described it as an informative, delicious, funny, and deeply inspiring session, underscoring the human-centered approach that defines all of Lauren's educational endeavors.

Complementing the public classes, Future Cuisine provides high-level consultancy services for businesses seeking to innovate. For restaurants and hotels, the company offers a specialized program focused on vegan desserts, introducing a concept called KUBO—a line of decadent, plant-based desserts designed for seamless integration into professional kitchens, allowing establishments to dramatically upgrade their vegan offerings without compromising on efficiency or taste. Corporate vegan consulting extends to broader culinary concepts, helping businesses re-engineer their entire food programs, develop new plant-based product lines, or train their kitchen staff in contemporary vegan gastronomy. This advisory role also includes Lauren’s sought-after work as a keynote speaker, where she translates her culinary philosophy into powerful, actionable insights for audiences at conferences and corporate events, advocating for a sustainable, health-conscious, and flavor-first future of food.

• Interactive Cooking Courses: Engaging, hands-on classes covering advanced vegan cuisine, from fundamental techniques to creative fine-dining presentations.
• KUBO: Vegan Desserts for Gastronomy: A unique B2B solution providing restaurants and hotels with turnkey, exquisite plant-based dessert concepts.
• Corporate Strategy & Innovation Consulting: Guiding businesses in the development of modern, sustainable culinary concepts and in-house vegan proficiency.
• Keynote Speaking: Dynamic, inspirational presentations on the future of food, sustainability, and the limitless potential of plant-based gastronomy.

The MISS LIQUID Concept: Reinventing Plant-Based Indulgence

MISS LIQUID AG (in Gründung) represents the bold, accessible, and joyfully indulgent arm of the Future Cuisine ecosystem, a concept dedicated entirely to the art of the plant-based mylkshake. This venture takes the nutritious, creamy base of alternative milks and catapults it into the realm of a decadent, must-have treat, proving that veganism is anything but austere. The concept has been brilliantly rolled out through a series of dynamic pop-up collaborations and permanent shop-in-shop storefronts that have electrified Zürich's food scene, most notably with its celebrated residency at HILTL Sihlpost, a legendary vegetarian institution, and its prominent presence within GLOBUS department stores at Bellevue and the main train station, where a popular summer campaign invited guests to bring a friend for a free shake.

The physical footprint of MISS LIQUID expanded significantly with the opening of its first permanent store, a clever shop-in-shop concept at the Büro Express in Bahnhof Enge, located right next to the Brezelkönig. This flagship location, celebrated with a grand opening on April 5, 2025, marks a pivotal shift from ephemeral pop-ups to daily accessibility, offering commuters and locals a premium, grab-and-go vegan indulgence. A further collaboration with OSSWALD on the prestigious Bahnhofstrasse solidified MISS LIQUID's position as a high-fashion culinary partner. The vision is to continue expanding this network, bringing the signature line of artfully crafted, Instagram-worthy mylkshakes to every corner of the city, thereby normalizing and celebrating plant-based luxury in a format that is universally irresistible. The concept even features its own dedicated online home at {{missliquid.com}}, building a distinct brand identity within the family.

• Signature Mylkshakes & Seasonal Creations: A rotating menu of photogenic, flavor-forward shakes developed with culinary expertise.
• Strategic Pop-Up Collaborations: High-impact residencies at iconic locations like HILTL Sihlpost and GLOBUS Bellevue, generating buzz and exclusivity.
• Permanent Store at Büro Express, Enge: The first daily-operating shop-in-shop inside Bahnhof Enge, a milestone for accessible vegan indulgence.
• Premium Retail Partnerships: A collaboration with OSSWALD on Bahnhofstrasse, aligning the brand with Zürich's luxury lifestyle precincts.

The Future Cuisine Philosophy & Commitment to Excellence

The guiding philosophy at Future Cuisine GmbH is a profound, uncompromising belief that plant-based cuisine is not an alternative to be tolerated but the absolute pinnacle of gastronomic creativity waiting to be fully explored. This is not a business built on substitution—replacing animal protein with mere analogues—but on innovation, starting from the soil up to discover the lost potentials of vegetables, legumes, nuts, and ancient grains. Lauren Wildbolz's leadership, variously described as that of a chef, author, and keynote speaker, instills a culture of relentless experimentation, where classic techniques are deconstructed and reimagined through a vegan lens, resulting in dishes that possess a rare combination of intellectual stimulation and primal, soul-satisfying deliciousness. This commitment is encapsulated in the company's online presence, including the