rehmanufaktur | Bio Catering Aargau

rehmanufaktur | Bio Catering Aargau delivers a refreshing take on event catering from its base in Unterkulm, a municipality in the canton of Aargau, Switzerland. Founded and run by Daniela and Beni, the business specialises in high-quality, plant-based culinary creations that make any occasion memorable. The team focuses on organic, seasonal, and regional ingredients, transforming them into an array of delicate finger foods, colourful buffets, and curated drinks that appeal to vegans and omnivores alike. From intimate family gatherings to corporate events with over fifty guests, rehmanufaktur's promise is consistent: let the hosts relax while the food becomes the highlight of the celebration.

The business operates from Winkelstrasse 5 in Unterkulm and serves clients throughout the greater Aargau region and beyond, delivering to destinations such as Zürich, Luzern, Zug, Basel, Solothurn, Schwyz, and even Kreuzlingen. Every order is handled personally by Daniela and Beni, who combine culinary craftsmanship with empathetic, respectful service. Their philosophy is grounded in the conviction that ethical treatment of animals and the environment can go hand in hand with extraordinary flavour, a belief that shines through in every dish they prepare.

Signature Catering Offerings at rehmanufaktur

The core of rehmanufaktur's menu is built around the apéro — a Swiss tradition of pre-meal nibbles — reimagined as a fully plant-based feast. Clients can choose from an apéro for groups of thirty or more, a smaller apéro for under thirty people, or a full warm buffet catering experience. For those seeking something more interactive, the team offers a Burger Party, while early-morning events can be complemented by a dedicated brunch catering option. A well-considered selection of exclusive organic beverages — including wines and soft drinks — rounds out the culinary lineup, ensuring every event has a complete, cohesive flavour story.

Apéro for 30+ Guests

A generous spread of handcrafted canapés, colourful salads, and imaginative bites that turn a standing reception into a tasting journey. Ideal for weddings, milestone birthdays, and corporate anniversaries, this option is designed to leave a lasting impression on a large crowd.

Apéro for Under 30 Guests

Perfectly scaled for private dinners, small office parties, or intimate celebrations, the smaller apéro retains the same attention to detail and premium organic ingredients as its larger counterpart. Every platter is arranged on elegant wooden boards or compostable trays, reflecting rehmanufaktur's commitment to reducing its environmental footprint.

Warm Buffet Catering

A sit-down or self-serve buffet featuring seasonal dishes that highlight the best produce from local farms. The menu changes with the calendar, ensuring that each buffet is deeply connected to the rhythms of Swiss agriculture. Past highlights have included hearty grain bowls, roasted vegetable medleys, and saucy plant-based proteins that rival any traditional meat dish.

Burger Party

A fun, casual alternative where homemade patties, fresh buns, and a rainbow of toppings let guests build their own perfect burger. This format has proven especially popular for summer gatherings and casual corporate picnics.

Brunch Catering

A morning-focused service featuring fresh-pressed juices, artisan breads, plant-based spreads, and warm pastries. Whether it's a family brunch or a business breakfast, the offering brings a bright, wholesome start to any day.

Curated Organic Drinks

In addition to the food, rehmanufaktur supplies a carefully chosen range of organic beverages, including wines, craft sodas, and infused waters that complement the catering menu. The drink selection is customised for each event, ensuring a harmonious pairing from the first toast to the last sip.

Customer Reviews & Ratings

With a perfect 5.0-star rating on Google Maps, rehmanufaktur has earned the trust and admiration of its clients. The review count may be modest at 52, but the consistency of the praise tells a powerful story. Across every review, themes of exceptional quality, professional service, and creative vegan cuisine dominate the conversation, making it clear that this small business punches well above its weight in the competitive Aargau catering market.

Christoph Zürcher, who hosted a vegan buffet for 50 guests, captured the sentiment shared by many: "Daniela and Beni prepared an unforgettable vegan buffet for 50 guests. Everyone was completely thrilled! Even the many guests who do not eat exclusively plant-based." He went on to praise the "very friendly contact" and the stylish presentation, adding that "rehmanufaktur definitely makes you want more!" The owner's reply thanked him warmly, reinforcing the personal connection that defines the business.

Netzwerk Kadertraining ordered vegan catering for an internal corporate event and reported a flawless experience: "From ordering to the last bite, we only had good experiences — fast, uncomplicated processing, and a colourful, incredibly tasty catering." This review underscores the reliability and organisational skill that event planners look for when choosing a caterer.

Samira Neuhaus, a repeat customer, expressed her ongoing delight with the products, noting she is "always fascinated anew by how the two manage to create such high-quality delicacies." This kind of loyalty is rare in the catering industry, where novelty often trumps consistency, and it speaks volumes about the husband-and-wife team's dedication to their craft.

The website itself features several detailed testimonials that mirror the Google reviews. Tobias Rothenfluh, Creative Director at AVP Media, described the catering at the Atelier 14 opening event as "simply brilliant" — "the delicacies were not only a feast for the guests but also for the soul. The lovingly prepared appetisers positively surprised and delighted us all." Robin Gnehm, Co-Founder & CPO of NIKIN AG, singled out the "Laxsandwiches" as an absolute highlight during a five-year anniversary celebration, calling the preparation "loving" and the service completely satisfying. These testimonials bring to life the meticulous presentation, bold flavour combinations, and attentive service that define every rehmanufaktur engagement.

The rehmanufaktur Experience in Unterkulm

The production headquarters is situated in the picturesque Wynenthal valley, positioned between Aarau and Menziken. Visitors arriving by car can turn off the main road at Bahnhof Unterkulm Nord, follow the signs toward the KWC building, cross a small bridge, and turn right to find the rehmanufaktur premises a couple of houses further along. While this is a working production kitchen rather than a public storefront, the team welcomes consultations by appointment and can arrange tastings for larger events when booked in advance.

For those unfamiliar with the area, Unterkulm is a quintessential Swiss village surrounded by rolling farmland and gentle hills — a fitting home for a business that draws its ingredients from the same soil. The central location in Aargau allows rehmanufaktur to dispatch fresh deliveries across the canton and into neighbouring regions with ease, ensuring that the food arrives in peak condition regardless of the destination.

Because the team personally handles every delivery, they can maintain exacting standards of presentation and temperature control. Clients can also opt to collect their order directly from the production kitchen, an eco-conscious choice that further reduces packaging waste and allows for a brief face-to-face handover with the chefs.

The Ethical Cornerstone of rehmanufaktur

What truly sets rehmanufaktur apart is a deeply rooted commitment to sustainability that influences every decision, from ingredient sourcing to waste management. The founders are members of the Cooks' Alliance of Slow Food, aligning themselves with the "good, clean, and fair" philosophy. This means they actively support small-scale producers, preserve local culinary traditions, and reject industrial farming practices that harm the ecosystem.

Sourcing is strictly biological, seasonal, and regional. The team works closely with small farms and cooperatives in the Aargau region, allowing them to trace every carrot, beetroot, and grain back to its origin. Imperfect produce — the proverbial "crooked carrot" — is celebrated rather than discarded, transformed into elegant finger food that challenges the cosmetic standards of conventional catering. The kitchen operates entirely plant-based, meaning no animal products pass through its doors, and pesticides are kept off the menu by design.

Service items are chosen with the same level of care. Most orders are presented on beautiful wooden boards that return to the kitchen for cleaning and reuse. For events where disposable serving ware is unavoidable, rehmanufaktur uses compostable and recyclable platters, dramatically reducing the waste stream without compromising on visual appeal. This holistic approach to sustainability resonates strongly with a clientele that values environmental stewardship as much as culinary excellence.

Booking & Event Planning with rehmanufaktur

Securing a date with rehmanufaktur begins with the contact form on the website, which captures the essential details: type of event, date, location, guest count, and a rough budget range. Daniela and Beni review each inquiry personally and typically respond with a tailored proposal that outlines menu options, delivery logistics, and any special requests such as allergy adjustments or cultural dietary requirements.

Because the team handles a limited number of events per week — a deliberate choice to maintain quality — early booking is strongly encouraged, especially during the peak wedding and holiday seasons from May through October. The website also lists nine partner locations throughout the Aargau region, including the Stapferhaus in Lenzburg, Villa Sonnenberg, Schloss Liebegg, and the Kultur & Kongresshaus in Aarau, giving clients a head start if they are still venue-hunting.

Clients who prefer a full-service experience can hire rehmanufaktur to manage not only the food and drinks but also the on-site service personnel, tableware, and post-event cleanup. This turnkey approach has proven popular with corporate clients and wedding parties who want to focus entirely on their guests while leaving all culinary logistics in expert hands.

Frequently Asked Questions About rehmanufaktur

Does rehmanufaktur deliver outside the listed service area?

Yes. The core delivery region covers Aargau, Zürich, Luzern, Zug, Basel, Solothurn, and Schwyz, but larger orders can be accommodated in other cantons upon request. Contact them directly with your address to discuss feasibility and any additional delivery fees that may apply.

How many canapés per person does an apéro require?

The general recommendation for a standing apéro is eight to twelve pieces per guest, though this number can vary depending on the duration of the event and whether a full dinner follows. Daniela and Beni will advise you during the planning conversation based on your specific timeline.

Can the menu be adapted for allergies or intolerances?

Absolutely. The team routinely adjusts recipes to accommodate gluten-free, nut-free, soy-free, and other dietary needs. All inquiries regarding allergies should be communicated at the time of booking so the kitchen can prepare safe and delicious alternatives without compromising the overall menu.

Is it possible to collect the catering order rather than having it delivered?

Yes. Self-collection is welcomed and can reduce packaging waste. Orders must be collected from the production kitchen at Winkelstrasse 5, Unterkulm, at a pre-arranged time.

Does rehmanufaktur provide waitstaff and cleanup?

On request, rehmanufaktur can supply service personnel to manage food presentation, drink service, and post-event tidying. This service is priced separately and should be discussed at the time of booking.

What type of packaging is used for delivery?

For external deliveries, rehmanufaktur uses compostable and recyclable platters wherever possible. For on-site service, wooden serving boards are the standard, which are collected and reused after the event.

How can I get a quote for my event?

Fill in the contact form on the rehmanufaktur website with your event details and estimated guest count. You can also send an email directly to info@rehmanufaktur.ch or call +41 79 267 49 04. The team typically responds within one to two business days.

When you compare caterers for your upcoming Aargau event, visit Ilistify to read more verified reviews and compare local businesses side by side before making your final decision.