Streetfood Company

Streetfood Company brings a world of flavor to events across Switzerland, operating out of its headquarters at Schorenweg 10 in Arlesheim, Basel-Landschaft. Known for its iconic black food trucks and tailored catering solutions, the company has earned a stellar 4.8-star rating on Google Maps from 67 reviews, positioning it as a sought-after partner for weddings, corporate gatherings, festivals, and private celebrations. The business is structured under Ullrich Hospitality AG and offers 24/7 support, ensuring that every event—from intimate team meetings to large-scale public festivals—receives professional attention and creative culinary execution.

The foundation of Streetfood Company is built on a simple but powerful philosophy: mix and match. Rather than offering rigid menus, the team collaborates with each client to design a personalized catering experience. This approach stems from the brand's origins in 2015, when the Meat & Greet food truck first hit the streets and quickly developed a cult following. Since then, the fleet and menu have expanded to include an extensive range of international street food concepts, allowing guests to customize every aspect of their event cuisine.

Our Culinary Concepts and Signature Offerings

At the heart of Streetfood Company lies a diverse portfolio of authentic street food themes, each meticulously developed to transport guests on a global tasting journey without leaving Switzerland. The flagship concept, Meat & Greet Burger, remains the soul of the operation, serving up what many consider the best burgers in Basel—juicy, perfectly cooked patties with signature sauces and fresh toppings. Complementing this are eleven additional curated experiences. Flying Streetfood captures the spontaneous energy of night markets with handheld delicacies from multiple continents. Green Market answers the growing demand for plant-based cuisine with vibrant, 100% vegan creations that never compromise on flavor. Bangkok Style brings the aromatic wok-fired magic of Thai street stalls, while American BBQ delivers slow-smoked ribs, brisket, and all the trimmings of a Southern cookout. Swiss Corner pays homage to local tradition with hearty regional classics, Latin Food spices things up with bold Central and South American recipes, and European Kitchen rounds out the selection with refined continental fare. For sweet finales, the Candy Bar dazzles with artisanal confections, and Let's Have a Drink provides professional bar services ranging from craft cocktails to curated wine and beer selections. Beyond these themes, the company offers an Equipment solution and a +more experience add-on, guaranteeing that every logistical and experiential need is met.

Comprehensive Services Tailored to Your Event

Streetfood Company structures its services to fit the scale and style of any occasion. The core divisions—Catering, Public Events, and Meat & Greet—allow clients to select the exact level of involvement they require. Under Catering, the team distinguishes between B2C catering for private celebrations such as milestone birthdays, anniversaries, and weddings; B2B catering designed for corporate functions, product launches, and client hospitality; and large-scale event support capable of servicing festivals and major public gatherings with multiple stations and swift, high-volume service.

For clients organizing community or commercial festivals, the Public Events branch provides turnkey solutions. This includes full festival gastronomy management where Streetfood Company can design and execute the entire culinary footprint of an event, as well as specialized Messe (trade fair) Gastronomie that adapts street food concepts to exhibition halls and conference centers. The original Meat & Greet trucks remain available as standalone attractions, ideal for injecting instant personality into street parties or pop-up markets. Whichever path a client chooses, the promise remains the same: 24/7 support via phone at +41 61 703 00 50 and a dedicated planning team that guides hosts through every decision, from menu composition to on-site logistics, ensuring that the final result is an event defined by exceptional food and seamless execution.

To inspire first-time clients, the company offers a wealth of resources including a digital brochure, detailed pricing examples, and an extensive image gallery. An online contact form invites prospective hosts to request a no-obligation quote or a return call, underscoring the brand's belief that the planning process should be as enjoyable as the event itself.

Why Clients Across Switzerland Choose Us

With an impressive 4.8-star rating from 67 Google reviews, Streetfood Company has earned the trust of a diverse clientele. Guests consistently highlight the exceptional quality of ingredients—saftiges Fleisch (juicy meat), leckerer Sauce (delicious sauce), and perfectly prepared components—as well as the professionalism of the staff. One reviewer noted that from communication and planning through to execution, everything worked wonderfully, and another discovered the service at Art Basel and declared the burgers and hot dogs the best ever. This feedback underscores three pillars that differentiate the company.

Individuality over templates: No two events receive the same cookie-cutter solution. The mix-and-match philosophy empowers hosts to blend cuisines—perhaps a Bangkok Style starter station followed by an American BBQ main course, finished with a Candy Bar and Let's Have a Drink setup—and even mix vehicle formats, from full-size food trucks to compact stands and mobile kitchens. Infrastructure depth: Being part of Ullrich Hospitality AG and working with a network of strong regional partners gives Streetfood Company access to an extensive inventory of fair stands, bar elements, and complete street kitchen builds, enabling the team to outfit everything from intimate garden parties to city-wide food festivals without relying on outside vendors. Team excellence: The company invests heavily in its people. Flat hierarchies and daily exposure to new situations demand high flexibility, and the crew—led by Betriebsleiter Fritz von Allmen and a leadership team including Loris Feuz, Jenny Ryser, and Marvin Grauwiler—is thoroughly trained to handle any scenario with professionalism and genuine warmth.

Our Team and Core Values

Streetfood Company considers its team its core competency. The staff page proudly introduces over twenty crew members across management, event leadership, and outlet operations, reflecting a culture where appreciation and individuality are not just slogans but daily practice. The company’s stated values—Anders (Different), Wertschätzend (Appreciative), Erlebnisorientiert (Experience-Oriented)—form the behavioral compass for every interaction. Being different means encouraging uniqueness both in the culinary concepts and in the personal development of employees. Being appreciative means acting with passion, respect, and acceptance toward people and the environment. Being experience-oriented means measuring success as a shared achievement that creates lasting memories for guests.

This people-first approach extends to recruitment, with a permanent call for new talent under the banner “WIR SUCHEN DICH” (We are looking for you). The company also actively seeks partnerships with young entrepreneurs and welcomes unfiltered collaboration pitches, stating, “Wir sind für jeden Unfug zu haben” (We are up for any mischief). This openness has fostered a network that positions it as the largest street food catering firm in Switzerland, capable of evolving continuously through fresh ideas.

Infrastructure, Fleet, and Full-Scale Event Production

Behind the memorable flavors lies serious operational capability. The fleet spans large trucks, compact trailers, and modular stands, all unified by the signature black-and-white branding that has become a recognizable symbol of quality. This versatility means a client hosting a small team meeting can book a single trailer with an Asian-style street kitchen reminiscent of Bangkok’s floating markets, while a festival organizer can deploy multiple trucks and stalls to create a curated global food market. The infrastructure also supports trade fair appearances with custom-built exhibition stands and bar elements, turning the catering corner into a visual highlight. When the assignment demands it, Streetfood Company can design, build, and manage entire food festivals from the ground up, handling everything from power and water logistics to waste management and guest flow, freeing organizers to focus on programming and entertainment.

Our Location and Contact Details

Streetfood Company is headquartered at Schorenweg 10, 4144 Arlesheim, Schweiz, operating under the legal entity Ullrich Hospitality AG. The central position in Basel-Landschaft allows efficient dispatching of crews and vehicles throughout Switzerland. While walk-in visits are possible, the company encourages advance contact to ensure a dedicated consultant is available. The main phone line is +41 61 703 00 50, with an alternate booking line at 061 703 00 51 for direct inquiries. The website—streetfood-company.ch—serves as the primary information hub, featuring service descriptions, pricing examples, team profiles, an online contact form, and a downloadable digital portfolio. Opening hours are listed as 24 Stunden geöffnet (open around the clock), reflecting the round-the-clock availability of event support and consultation.

Commitment to Sustainability and Community

Beyond serving delicious food, Streetfood Company acknowledges its responsibility toward the local community and environment. The team collaborates with regional vendors and producers whenever possible, reinforcing the network of small and medium-sized enterprises that form the backbone of the Swiss economy. In menu design, the inclusion of a dedicated vegan concept and the ability to source organic ingredients upon request reflect an awareness of diverse dietary needs and ecological impact. The company also fosters young talent and entrepreneurship through its open pitch policy, ensuring that the street food culture in Switzerland continues to evolve and remain vibrant for years to come.

Seasonal Events and Special Offers

While Streetfood Company excels year-round, certain occasions showcase its full creative range. Weihnachtsfeier (Christmas party) packages transform winter gatherings into cozy street food markets with mulled wine stations, raclette stands, and festive sweets. Summer festivals come alive with refreshing cocktail bars and grilled specialties. The website features a dedicated Special Offers section where seasonal promotions and limited-time concepts are announced, encouraging repeat clients to discover something new each year. For those preferring an indoor venue, the company also maintains a directory of partner event locations, simplifying the search for the perfect backdrop to accompany the street food experience.

Continuous Innovation and Future Vision

Since the inaugural Meat & Greet truck rolled out in 2015, constant adaptation has defined the company’s trajectory. The leadership team—including Verwaltungsrat members Gérôme Ullrich (VRP), Laurent Ullrich (CEO), Dominik Müller (CFO), and founder Bojan Hofmann (Quality Management)—continually evaluates food trends, guest feedback, and emerging technologies to refine the offering. This forward-looking mindset ensures that Streetfood Company will remain the go-to source for memorable, customized street food experiences across Switzerland, delivering the ultimate catering experience one successful event at a time.