Eichmühle AG Getreidecenter

The Eichmühle AG Getreidecenter, situated at Eichmühle 437 in Beinwil (Freiamt), is a modern, family-run grain center deeply rooted in Swiss milling tradition. Originally established as a traditional flour and feed mill for regionally cultivated grains, the business has evolved over nine generations into an innovative processing facility. Today, under the leadership of owner and managing director David Villiger, the Eichmühle combines decades of expertise with state-of-the-art infrastructure to serve gastronomy, manufacturers, processors, and the retail trade.

As an independent family enterprise, the Eichmühle Getreidecenter focuses on product refinement and customer-specific processing. A high-performance grain collection point operates alongside specialized departments for cleaning, peeling, rolling, and grinding a diverse range of seeds and legumes. The company’s in-house laboratory and open customs warehouse further support its commitment to delivering top-tier quality and traceability from field to finished product.

Core Services at the Eichmühle Getreidecenter

• Grain Collection Point: Acting as a regional hub during harvest, the center accepts deliveries of rapeseed, wheat, spelt, emmer, and corn directly from local producers.
• Product Refinement: Using advanced cleaning, peeling, rolling, and grinding equipment, the team processes raw materials to meet exact customer specifications for quality, size, and purity.
• Gourmet Products: The Eichmühle produces specialty items such as the UrDinkel-Kernotto and a range of regionally grown pulses, including chickpeas, fava beans, and yellow peas, destined for fine dining and retail channels.
• Laboratory Services: On-site analysis supports premium quality assurance and secure product certification.
• Open Customs Warehouse: This facilitates efficient import and export logistics for international trade partners.

Customer Reviews & Ratings from Google Maps

With a rating of 4.9 stars based on seven reviews on Google Maps, the Eichmühle Getreidecenter enjoys high satisfaction among those who have shared feedback. According to customer reviews on Maps, reviewers consistently mention the company’s dependability and proficient processing. One Google Maps reviewer, Peter Müller, gave a five-star rating, and Roger Sauter’s review described a positive experience of high-quality service and personal interaction. The positive sentiment underlines the business’s reputation as a trustworthy partner in the Swiss grain and pulses sector.

The Eichmühle in Beinwil (Freiamt)

Located in the rolling Freiamt landscape of Canton Aargau, the Eichmühle benefits from its position at the heart of a traditional grain-growing region. The address at Eichmühle 437 serves as both operational headquarters and the main collection and processing site. Visitors and commercial partners can reach the facility by car or public transport, with dedicated parking available on-site. The quiet, agricultural setting reflects the company’s deep connection to local farming and seasonal rhythms.

Product Excellence and Expertise

What distinguishes the Eichmühle Getreidecenter is its blend of heritage and high-tech adaptation. The team, featuring specialists such as Betriebsleiter Pirmin Emmenegger and Verantwortlicher Produktveredelung Jonas Wettstein, brings focused competence to every processing step. The center is certified for distinct quality labels, verifying its commitment to rigorous standards. Its UrDinkel-Kernotto, including a carrot variation, and the broad range of ochsen (pulses) have garnered attention from chefs and specialty food retailers looking for genuine Swiss gourmet ingredients.

Opening Hours and Contact

Planning a visit or coordinating a delivery is straightforward:

• Monday to Thursday: 07:00 – 12:00 and 13:15 – 16:45
• Friday: 07:00 – 12:00 and 13:15 – 16:00
• Saturday and Sunday: Closed

The team can be reached by phone at +41 56 668 11 15 or via email at info@eichmuehle.swiss. Service is conducted in German.

Common Questions About the Eichmühle Getreidecenter

What types of grain does the Eichmühle accept during harvest?

The collection point accepts rapeseed, wheat, spelt, emmer, and corn directly from regional farms. For specific quality requirements or other varieties, it is best to contact the Eichmühle in advance.

Can the Eichmühle process specialty grains like emmer or lentils?

Yes. The refining department handles a wide range of seeds including rice, lentils, spelt, emmer, protein peas, sunflower seeds, and pumpkin seeds. Each batch is cleaned, peeled, rolled, or ground according to customer specifications.

Does the Eichmühle sell its gourmet products directly to consumers?

The UrDinkel-Kernotto and pulses are primarily produced for the fine dining sector and specialty retail. For direct purchase inquiries, contact the Eichmühle through the website or by phone.

What certifications does the Eichmühle Getreidecenter hold?

The company carries multiple quality labels, which are listed on its website. Clients requiring certification details for audit purposes can request current documentation from the center’s laboratory.

Is the Eichmühle accessible by public transport?

Yes, the location at Eichmühle 437 in Beinwil (Freiamt) is reachable by public transport. Parking is also available at the facility for commercial vehicles and visitors.

Can international clients use the Eichmühle’s open customs warehouse?

Absolutely. The open customs warehouse is designed to streamline logistics for international grain traders and processors. Inquiries about storage conditions and customs procedures should be directed to the team by phone or email.

When searching for a modern flour mill and grain processing partner in Switzerland, the Eichmühle AG Getreidecenter stands out for its generational expertise and tailored refinement services. To compare its capabilities with other mills in the region, browse the complete directory on Ilistify before making your decision.