Meyerhans Mühlen AG

Meyerhans Mühlen AG stands as a landmark of Swiss grain processing, operating from its historic mill at Mühlenstrasse 7 in Villmergen, Aargau. Now managed by the sixth generation of the Meyerhans family, the company has evolved into a multi-site operation with around 90 employees, yet it retains the deep-rooted milling expertise and customer focus that have defined it for generations. The Villmergen location is one of two principal production mills, complemented by the headquarters in Weinfelden, and together they supply a comprehensive range of high-quality grain products to bakeries, pizzerias, the food industry, and technical industries across Switzerland.

The core philosophy is captured in the company’s own words: “Mehr aus Mehl machen” — making more out of flour. This is not simply a tagline but a guiding principle that shapes everything from raw material sourcing to the final delivery. The business invests continuously in innovative processes and state-of-the-art equipment, ensuring that every batch meets exacting standards for consistency, purity, and baking performance. While the technical side is paramount, Meyerhans Mühlen AG places equal emphasis on close relationships with its customers, providing tailored solutions rather than one-size-fits-all commodities.

Products and Specializations at Meyerhans Mühlen AG

Meyerhans Mühlen AG produces a full assortment of grain-based products, serving four primary customer segments. Each segment has distinct requirements, and the company structures its product development and support accordingly.

Bäckereien (Bakeries)

The bakery sector represents a cornerstone of the business. The mill delivers a wide variety of flours — including white flour, wholemeal, and specialty blends — designed for artisanal breads, pastries, and confectionery. Beyond the product itself, Meyerhans provides technical consultation, recipe development, and access to its customer portal, helping bakers achieve consistent results in a competitive market.

Pizzerias

Recognizing the specific needs of pizza makers, the company offers specialized pizza flour blends. These are formulated for optimal dough handling, fermentation, and crust characteristics — whether the requirement is for a classic Neapolitan-style pizza or a crisp, thin base popular in Swiss establishments.

Lebensmittelindustrie (Food Industry)

For industrial food producers, Meyerhans Mühlen AG supplies bulk flours and grain intermediates used in the manufacture of pasta, biscuits, snack foods, batter systems, and more. Rigorous quality control documentation and certification support the industry’s traceability and food safety obligations.

Technische Industrie (Technical Industry)

Beyond food, grain derivatives find application in technical settings — as binding agents, in adhesives, fermentation media, and other non-food products. The mill serves this niche with precisely specified, contaminant-controlled outputs.

How the Mill Lives Its Philosophy

The company’s website highlights two professionals, Reto Schelbert and Franz Marty, as individuals who “make more out of flour,” underscoring that expertise runs throughout the organization. Production at the Villmergen mill is headed by Sachar Frank, while the Weinfelden operation is managed by Marco Schneider. A dedicated quality management team, led by Gordan Langlotz, monitors every step of the process. Raw material procurement is centralized under Atnan Musliji, ensuring that only select grain meets the mill’s intake standards.

Meyerhans Mühlen AG operates its own logistics and transport fleet, managed by Philipp Silvestri from the management board. This vertical integration allows the company to control delivery schedules, maintain product integrity during transit, and respond flexibly to urgent orders — a critical advantage for bakeries that depend on early-morning deliveries.

Customer Reviews and Reputation

On Google Maps, the Villmergen mill holds a 4.3-star rating based on 10 reviews. Customers frequently comment on the quality of the flour and the reliability of supply. One reviewer, a local guide, noted that they regularly walk their dog through the area and praised the good parking facilities, adding a personal endorsement for supporting local mills over mass-market alternatives. Another reviewer, traveling from Basel for fifteen years, described purchasing 100 kg of white flour twice annually, though they noted recent difficulties in locating the direct sales outlet — a reminder to check the mill’s current arrangements or contact them before visiting. A business client, representing the Basch AG house bakery, emphasized that Meyerhans Mühlen AG is a “very good business partner,” reinforcing the mill’s standing among professional customers.

Villmergen Location and Accessibility

The Villmergen mill is situated at Mühlenstrasse 7, in the heart of the municipality. This area of Aargau blends rural character with excellent transport links, placing the mill within convenient reach of bakeries and food businesses throughout the Mittelland region and beyond. For drivers, the site offers parking, as noted by multiple reviewers. The mill’s operating hours are Monday to Friday, 07:30 to 12:00 and 13:30 to 17:00, reflecting a traditional but reliable Swiss schedule. For routing and detailed directions, the company provides a direct “Routenplaner” link on its website.

What Sets Meyerhans Mühlen AG Apart

Six generations of milling heritage is a genuinely rare attribute, and it translates into an accumulated knowledge of grain behavior, milling science, and Swiss flour markets that few competitors can replicate. At the same time, the company’s continuous investment in modernizing its equipment signals that tradition does not mean standing still. The dual-site strategy — Weinfelden and Villmergen — also provides geographic coverage and production redundancy that benefit supply security. Customers also value the personal Kundenberatung (customer advisory) team, including regionally dedicated representatives like Bruno Stierli for Central and Northwestern Switzerland and Fosco Gobbi for Ticino. Whether you operate a single bakery or a large industrial line, the combination of heritage, technical rigor, and genuine customer proximity makes Meyerhans Mühlen AG a cornerstone of Swiss grain processing.

Common Questions About Meyerhans Mühlen AG

What are Meyerhans Mühlen AG’s operating hours at the Villmergen mill?

The Villmergen mill is open Monday through Friday from 07:30 to 12:00 and again from 13:30 to 17:00. The facility is closed on weekends.

Can private individuals purchase flour directly from the Villmergen mill?

Some customers have purchased flour directly in the past, but availability can vary. It is best to contact the company at +41 56 618 68 00 or info@meyerhans-muehlen.ch to confirm whether direct sales are currently offered and under what conditions.

Which industries does Meyerhans Mühlen AG serve?

The company supplies bakeries, pizzerias, the broader food industry, and the technical industry with flours and grain-based products.

Where is Meyerhans Mühlen AG headquartered, and how many sites does it operate?

The company is headquartered at Industriestrasse 55 in Weinfelden, with a second major production mill at Mühlenstrasse 7 in Villmergen. Together, approximately 90 employees work across these locations.

How can I place an order or get in touch with a customer representative?

Orders can be placed by calling +41 71 626 35 35 or emailing info@meyerhans-muehlen.ch. The company also has a regional customer advisory team covering different parts of Switzerland.

Does the mill offer technical support or recipe consulting for professional bakers?

Yes. The company provides technical consultation, recipes, and services to its bakery customers, as highlighted by its “Mehr aus Mehl machen” philosophy.

Is parking available at the Villmergen mill?

According to Google Maps reviews, there are good parking facilities at the site.

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