Restaurant & Pizzeria Ticino

Nestled in the heart of the historic Altstadt of Aarau, Restaurant & Pizzeria Ticino proudly holds the distinction of being the city’s very first pizzeria. For over 19 years, this family-run establishment has been a cornerstone of authentic Italian dining in the region, offering a warm and inviting atmosphere where guests can savor the true flavors of Italy. Known for its commitment to fresh ingredients and traditional preparation methods, the restaurant has garnered a loyal following, as evidenced by its strong reputation in the local community.

Whether you are looking for a leisurely midday meal or an elegant evening out, the team at Restaurant & Pizzeria Ticino provides a versatile dining experience. The restaurant combines the charm of a casual, family-friendly setting with a menu that reflects years of culinary passion. From the moment you step through the doors on Rathausgasse, the aroma of fresh basil, baking dough, and simmering sauces signals that you are in for a remarkable meal. The dedication to quality extends from the kitchen to the dining room, where friendly and attentive service is a top priority.

Culinary Philosophy & Fresh Ingredients

The cornerstone of every dish at Restaurant & Pizzeria Ticino is the emphasis on freshness and authenticity. The kitchen team takes pride in preparing meals with the finest ingredients, reflecting a deep respect for Italian gastronomic traditions. The philosophy is simple: great food starts with great ingredients. This commitment shines through in every bite, from the vibrant antipasti to the perfectly al dente pasta.

By combining time-honored recipes with a passion for quality, the restaurant creates a menu that is both comforting and exciting. The use of fresh, high-quality produce ensures that each plate not only tastes exceptional but also honors the culinary heritage it represents. This dedication to freshness is frequently highlighted in customer reviews, with guests consistently praising the remarkable flavors and the evident care put into every dish.

Menu Highlights & Signature Dishes

The à la carte menu is a celebration of Italian cuisine, offering a diverse selection of appetizers, main courses, and desserts. The restaurant is particularly renowned for its extensive pasta and pizza offerings, all crafted with meticulous attention to detail. Among the standout items frequently praised are the house-made pasta creations, which vary from creamy, rich sauces to light, herb-infused classics.

Pizza lovers will find themselves in a haven of crisp, thin-crust pies baked to perfection. The signature Pizza Ticino is a must-try, but the menu also features a range of classic and creative toppings. Beyond pizza and pasta, guests can explore a selection of Mediterranean and Swiss specialties, ensuring there is something for everyone. The daily lunch specials provide a perfect opportunity to experience the chef's latest inspirations at a great value.

Appetizers & Antipasti

• Antipasto Italiano: A delightful assortment of traditional Italian cured meats, cheeses, and marinated vegetables. A frequently recommended starter that perfectly sets the stage for the meal.
• Fresh Salads: Crisp, vibrant salads made with the freshest seasonal greens, offering a light and refreshing beginning to any dining experience.

House-Made Pasta & Gnocchi

• Lasagne Al Forno: A house favorite, this oven-baked classic features layers of rich meat sauce, creamy béchamel, and pasta, baked to a golden, bubbly perfection.
• Cannelloni: The friendly staff is known to recommend these fresh, hand-filled pasta rolls. Stuffed with a savory blend of ricotta and spinach or meat, and baked in a hearty sauce, they are a testament to the restaurant's dedication to freshness.

Pizza & Other Mains

• Pizza Ticino: The restaurant's namesake pizza, loaded with premium toppings and a perfectly blistered crust that showcases the skill of the pizzaiolo.
• Seafood Specialties: Offering a taste of the Mediterranean, the menu includes expertly prepared fish and seafood dishes that are light yet satisfying.
• Swiss & Mediterranean Specials: For those seeking a taste beyond Italian borders, the menu thoughtfully integrates local Swiss favorites and other Mediterranean-inspired plates.

Desserts & Finishing Touches

• Panna Cotta: A silky-smooth, classic Italian dessert that is a highlight on the menu. It is the perfect sweet note to end an authentic meal, often described as a must-order.

An Inviting Atmosphere in Aarau’s Old Town

Located at Rathausgasse 26, the restaurant is perfectly situated in the picturesque Aarau Altstadt. The location offers a charming backdrop for any occasion, whether it is a casual lunch during a day of shopping or a romantic dinner. The interior reflects the restaurant's family-run spirit, exuding a cozy and relaxed vibe that makes every guest feel at home.

The atmosphere is a harmonious blend of rustic Italian trattoria and modern Swiss comfort. It is a space where the clinking of glasses and the hum of animated conversations create a lively yet unhurried dining environment. This family-friendly ambiance makes it a popular choice for birthday celebrations, gatherings with friends, or simply a spontaneous meal out, where the welcoming staff ensures a memorable experience for diners of all ages.

Flexible Dining Options for Every Need

Understanding the varied needs of its patrons, Restaurant & Pizzeria Ticino provides multiple ways to enjoy its cuisine. The core experience is dining in, where the full ambiance and service can be fully appreciated. For those on the go or preferring to eat at home, the restaurant offers a convenient takeaway service, allowing customers to enjoy their favorite dishes wherever they choose.

In addition to dine-in and takeaway, a reliable delivery service is available, bringing the taste of Ticino directly to doorsteps across Aarau. This flexibility is a key part of the business's commitment to customer convenience, ensuring that a high-quality Italian meal is always accessible, whether for an office lunch, a family dinner at home, or an impromptu celebration.

Visitor Information & Practical Details

Planning a visit is straightforward. The restaurant observes a split-shift schedule that caters to both lunch and dinner crowds. It is closed on Sundays and Mondays, but from Tuesday to Saturday, it serves guests with two distinct service periods. This schedule allows the kitchen to focus on preparing fresh menus for each service, guaranteeing the highest quality.

The restaurant is noted for being in a moderate price range, typically 20–60 CHF per person, offering excellent value for the quality and portion sizes. Reservations are recommended, especially for weekend evenings, and can be easily made through the official website to secure a table in this popular Old Town destination.

Hours of Operation

• Monday: Closed
• Sunday: Closed
• Tuesday – Saturday: Lunch 11:00 AM – 2:00 PM; Dinner 5:30 PM – 9:30 PM (extended to 10:00 PM on Friday and Saturday).