Restaurant Speck

At Restaurant Speck, the philosophy is simple yet profound: "analogue cuisine" built on respect and courtesy—towards guests, team members, animals, and the world. This approach translates into a dining experience in Aarau that feels both grounded and remarkably refined. Nestled at Zollrain 10, just a short walk from the Kettenbrücke bus stop and the Flösserplatz parking garage, the restaurant is a destination for those who appreciate Swiss culinary tradition elevated with creativity and care.

With a stellar 4.7 rating from 147 reviews and a price point of 50–80 CHF per person, Restaurant Speck has carved out a reputation for high-quality, thoughtfully prepared dishes. The team, led by a passionate kitchen and service crew, focuses on a deliberately small, seasonal menu. This allows them to source the finest ingredients and execute each plate with precision, turning a simple lunch or dinner into a memorable occasion. Guests consistently praise the surprising wine selections, the personal and friendly service, and the harmonious, comfortable ambiance.

Lunch & Evening Menus

The dining experience at Restaurant Speck is divided into two distinct services: Mittagsmenü (lunch) and Abendmenü (evening). The lunch offering is perfect for a midday break, featuring dishes that are satisfying yet prepared with the same attention to detail as the evening service. From well-composed salad plates to hearty classics with a twist, the kitchen ensures you don't have to sacrifice quality for convenience.

The evening menu is where the culinary team truly explores their creativity. While the selection remains intentionally concise, each dish reflects a commitment to Swiss restaurant traditions reinterpreted through a modern lens. You might find a beautifully prepared Schnitzel, a creative Rösti variation, or a seasonal specialty that showcases the best local produce. The nationwide reputation for a surprising, well-curated wine list enhances every course, making the pairing journey as exciting as the food itself.

What Sets the Kitchen Apart

Restaurant Speck’s kitchen, under the guidance of Co-Chef Hamayun Jatt and Chef David Farner, operates on a principle of "less is more." Rather than an extensive, overwhelming menu, the team focuses on a handful of dishes each day, ensuring every ingredient is respected and every plate is visually stunning. This isn't just cooking; it's craftsmanship that engages all the senses.

The restaurant's designation as Schweizerisches Restaurant is not just a label—it's a deep-rooted practice. The kitchen reinterprets classic Swiss dishes with a finesse that brings out nuanced flavors while honoring their comforting, gutbürgerlich origins. The plating is precise and beautiful, and the flavors are clean and well-balanced. This dedication to analog, hands-on cooking methods distinguishes every meal from start to finish.

Service, Ambiance & Art

From the moment you step inside, the greeting "Schön bist du da" ("How lovely that you are here") sets the tone. The service team, including Beizerin Laura Peter and Servicemitarbeiterin Ariana Maliqaj, is known for being attentive, personal, and exceptionally friendly without ever being intrusive. They guide you through the menu and wine list with genuine enthusiasm.

The interior is simply and coherently designed to create a sense of well-being. An unexpected and enriching element is the on-site Kunstraum Eck, an art space that integrates contemporary visual art into the overall experience. This commitment to culture adds another layer to your visit, making Restaurant Speck a place where gastronomy and art coexist. It’s this blend of relaxed sophistication and cultural engagement that makes the restaurant a favorite in Aarau.

Serving the Aarau & Aargau Community

Located in the heart of Aarau, Restaurant Speck is deeply connected to its community. Its convenient location near the Kettenbrücke bus stop (served by lines 1, 2, and 4) and a two-minute walk from the Flösserplatz parking garage makes it easily accessible for both city residents and visitors from across Aargau. Whether you're a local business professional looking for a refined lunch or a couple seeking a special dinner, the restaurant provides a welcoming space.

The establishment’s LGBTQ+-friendly status and its inclusive atmosphere make it a safe and inviting spot for everyone. It's a place where diverse groups can come together to share excellent food and wine. The team’s dedication to hospitality ensures that every guest, whether a first-time visitor or a regular, feels recognized and valued.

Hours, Reservations & Practical Information

• Lunch Service: Tuesday – Friday, 11:30 AM – 2:00 PM
• Evening Service: Tuesday – Friday, 6:00 PM – 11:00 PM
• Closed: Saturday, Sunday, and Monday

Reservations are highly recommended and can be made directly through the official website. The restaurant offers services including dine-in, takeaway, and delivery, with online ordering available. Payment options are extensive and convenient, accepting Swiss Francs, Post/EC cards, and Lunch-Check cards. Given the restaurant’s focused, high-quality menu and its popularity among those who appreciate creative Swiss cuisine, booking in advance is the best way to secure your table.

Questions Visitors Ask

Is there parking available, and how do I reach the restaurant by public transport?

Yes. By car, the most convenient option is the Flösserplatz parking garage, which is an easy two-minute walk away. By public transport, you can take bus lines 1, 2, or 4 directly to the Kettenbrücke stop, which is just a few steps from the restaurant.

Can I visit Restaurant Speck for lunch on a Saturday?

No. The restaurant is open for lunch and dinner from Tuesday through Friday. It remains closed on Saturdays, Sundays, and Mondays, so plan your visit accordingly for a mid-week treat.

What types of payment are accepted?

You can pay comfortably with cash in Swiss Francs, common debit cards like Post and EC-Karten, and the Lunch-Check card. This makes it a convenient choice for both personal dining and business lunches.