Gastronomics AG

Gastronomics AG brings a rare blend of artisanal production, strategic consulting, and visual storytelling to the Swiss food industry. Operating from its headquarters on Bahnhofstrasse 19 in Thayngen, Schaffhausen, this family-owned enterprise has carved out a distinctive niche as a snack manufacturer that does far more than fill orders. The company develops and produces high-quality convenience products across multiple processing stages, tailoring every formulation to the operational reality of each client. Whether a business needs a ready-to-heat soup base, a proprietary sauce, or a fully assembled snack component, Gastronomics AG combines culinary craft with industrial precision.

The foundation of the business rests on a simple but powerful conviction: gastronomy is a passion, and that passion should be tangible in every product leaving the facility. From the careful selection of raw materials to the final packaging, the team treats each recipe as a collaborative project between manufacturer and customer. This philosophy has attracted a diverse clientele that includes restaurants, caterers, hotel groups, and corporate canteens seeking reliable partners rather than faceless suppliers. With a rating of 4.9 stars from 20 Google Maps reviews, the company enjoys strong word-of-mouth in the region, reflecting consistent praise for its team and output.

Convenience Products Tailored for Professional Kitchens

The core manufacturing operation revolves around convenience products that streamline kitchen workflows without compromising on taste or appearance. Gastronomics AG draws on an extensive recipe library developed over years of research and practical application, yet the team readily creates tailor-made formulations when a client's concept demands something unique. This dual approach gives customers the safety of proven solutions and the freedom to innovate.

The production facility handles multiple processing stages, including blending, cooking, portioning, and packaging. By managing these steps under one roof, the company ensures consistent quality from batch to batch and can respond flexibly to volume fluctuations. Clients benefit from reduced in-house prep time, lower labour costs, and standardised outputs that maintain their brand identity across multiple locations. Common product categories include soups, sauces, marinades, dressings, dips, and ready-to-finish meal components, though the exact range evolves with each partnership.

Tailor-Made Recipe Development

When an off-the-shelf product does not fit the brief, Gastronomics AG activates its development pipeline. The process typically starts with a detailed briefing that captures the client's culinary vision, target price point, dietary requirements, and technical constraints. The company's food technologists and chefs then prototype small batches, iterate based on feedback, and scale the winning formulation for full production. This collaborative model is particularly valued by restaurant chains that need proprietary flavours protected and consistently replicated across dozens of outlets.

Quality Assurance in Every Batch

The presence of a dedicated Quality Management team, led by Maribel Varona Pérez, signals the seriousness with which Gastronomics AG approaches food safety and consistency. Raw materials are inspected upon arrival, production runs are monitored in real time, and finished goods undergo sensory and microbiological testing before release. The company also retains a Fachverantwortlicher Qualitätssicherung (Quality Assurance Specialist) to oversee audits and continuous improvement, providing an additional layer of rigour that professional buyers increasingly demand.

F&B Consulting That Bridges Concept and Execution

Beyond the production floor, Gastronomics AG offers food-and-beverage consulting services that help hospitality businesses refine their offerings, streamline operations, and launch new concepts. The consulting team draws on practical experience gained from manufacturing and from working with a broad spectrum of food-service operators. Rather than delivering theoretical reports, the consultants work alongside clients to reinterpret established practices and integrate them into contemporary workflows.

Consulting engagements can range from menu engineering and recipe costing to full concept development for new restaurants, hotels, or catering services. The team analyses a client's existing operation, identifies efficiency gaps, and proposes solutions that align with the target market and brand positioning. Because Gastronomics AG also manufactures products, consulting recommendations often translate directly into actionable product briefs, closing the loop between strategy and supply.

Professional Food Photography from the In-House Creative Studio

Great food deserves great presentation, and Gastronomics AG addresses this need through its internal food photography service. The Kreativwerkstatt (creative workshop) is staffed by specialists, including Food Stylist and Photographer Martina Schiess, who bring culinary products to life in front of the camera. The studio produces still photography, food-design compositions, and inspirational visuals that clients use across menus, websites, social media, and marketing collateral.

Because the photographers understand food production intimately, they can capture the textures, colours, and plating details that matter most to chefs and marketing teams. The service is available both as a standalone offering and as an integrated component of a broader product-development or consulting project. For snack manufacturers launching a new retail line, the ability to move seamlessly from recipe finalisation to packaging design and promotional imagery under one roof is a significant competitive advantage.

Customer Reviews and Reputation

With a Google Maps rating of 4.9 stars from 20 reviews, Gastronomics AG enjoys exceptionally positive feedback from its customers. One reviewer, Christian Grob, described the team as "super freundliches Team" (super friendly team) and offered thanks for everything, highlighting the warmth and professionalism that clients encounter. Another customer, O K, simply encouraged the company with "Weiter so!" (Keep it up!), reflecting a satisfied clientele that sees consistent value in the relationship.

A more specific review from Dome, a Local Guide with 67 reviews, praised the soups overall but offered constructive feedback on the mushroom soup, noting that it contained very few mushrooms. This kind of candid commentary suggests a customer base that cares about product detail and feels comfortable giving honest input—a sign of a business whose clients are invested partners rather than transactional buyers. The overwhelmingly positive rating, combined with specific mentions of friendliness and product quality, paints a picture of a business that prioritises relationships and continuous improvement.

Gastronomics AG in Thayngen, Schaffhausen

The company operates from the Knorri Park business complex at Bahnhofstrasse 19, 8240 Thayngen, in the canton of Schaffhausen. Thayngen is a municipality located near the German border, offering logistical advantages for clients in both Switzerland and southern Germany. The Bahnhofstrasse location places the facility close to the town's railway station, simplifying access for visiting clients and for the receipt of raw materials.

Visiting hours for meetings and consultations run Monday through Thursday from 8:00 to 12:00 and 13:00 to 16:00, with a shorter day on Friday from 8:00 to 14:00. For logistics and deliveries, the company maintains separate, extended hours: the Brühlstrasse ramp (Ramp A6, shortly to become Ramp A5) is open Monday to Friday from 6:00 to 17:00. The logistics phone line (+41 44 501 40 20) is distinct from the main office number (+41 44 813 76 16), ensuring that delivery coordination does not disrupt administrative communications.

A Team of 35 Specialists

Behind every product and service is a team of approximately 35 employees drawn from various countries and cultures, reflecting the international character of modern Switzerland. The management structure includes Co-Managing Directors Marc Bernet and Theres Ulrich, who share operational leadership, while Armin Bernet serves as Chairman of the Board. Key functional leads oversee Sales & Logistics (Luc Bernet), Production (Frank Fiege), Quality Management (Maribel Varona Pérez), and Finance & Accounting (Johanna von Werthern).

This distributed leadership model allows Gastronomics AG to maintain focus on multiple business lines simultaneously—manufacturing, consulting, and photography—without diluting expertise in any one area. The team page on the company website lists not only executives but also production staff, logistics personnel, and creative specialists, underscoring the value placed on every role in the value chain. Contact details for individual team members are publicly available, reflecting an unusual degree of transparency that builds trust with clients who want to know exactly who is handling their products.

Common Questions About Gastronomics AG

What types of convenience products does Gastronomics AG manufacture?

The company produces a range of high-quality convenience products, including soups, sauces, marinades, dressings, dips, and ready-to-finish meal components. Products are available from an existing recipe library or can be developed as tailor-made formulations to match a client's specific requirements.

Can Gastronomics AG create a recipe exclusively for my restaurant or brand?

Yes. The product development team works closely with clients to prototype and scale custom recipes. This service is particularly useful for restaurant chains, hotels, and caterers that need proprietary flavours produced consistently across multiple outlets.

Does the company offer food photography for clients who do not manufacture with Gastronomics AG?

The in-house Kreativwerkstatt provides food photography and styling services that can be booked independently of manufacturing or consulting engagements. Clients use these visuals for menus, websites, social media, and marketing materials.

What are the business hours for visiting Gastronomics AG?

Office hours are Monday to Thursday from 8:00–12:00 and 13:00–16:00, and Friday from 8:00–14:00. The logistics and delivery ramp is open Monday to Friday from 6:00–17:00. Appointments are recommended for consultations and meetings.

How do I arrange a delivery or pickup at the Thayngen facility?

Deliveries are coordinated through the logistics team at +41 44 501 40 20. The delivery entrance is via Brühlstrasse, using Ramp A6 (shortly to become Ramp A5). The ramp operates Monday to Friday from 6:00 to 17:00.

Is Gastronomics AG a family-owned business?

Yes, the company describes itself as a leading and independent family business. The management team includes multiple members of the Bernet family alongside experienced professionals from the food industry.

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