Mehak Multi-Cuisine Restaurant

Mehak Multi-Cuisine Restaurant brings a vibrant dining experience to Sri Vijaya Puram in the Andaman and Nicobar Islands. Located inside the TSG Grand Hotel along the Great Andaman Trunk Road in Dollygunj, the restaurant has earned a loyal following with a 4.8-star rating and over 700 Google reviews. Guests consistently praise the flavorful preparations, attentive service, and comfortable atmosphere that make every meal memorable.

Whether you are a tourist exploring the islands or a local resident looking for a satisfying meal, Mehak delivers generous portions of fresh, expertly prepared food. The menu draws inspiration from multiple cuisines, with a special emphasis on seafood sourced from the surrounding waters. From perfectly cooked shrimp biryani to tender chicken kebabs, the kitchen team uses well-balanced spices and quality ingredients to create dishes that keep patrons coming back.

What We Offer

The menu at Mehak is designed to suit a range of preferences and occasions. Families appreciate the kid-friendly environment, and solo diners find the setting relaxed and welcoming. The culinary team is experienced in preparing both local Andaman specialties and popular North Indian, Chinese, and continental dishes.

• Seafood Specialties: Shrimp biryani, fish fingers, and fresh catch of the day prepared with island spices.
• Tandoori & Kebab Platters: Chicken Banjara kebab, seekh kebab, and other clay-oven favorites.
• Multi-Cuisine Mains: A rotating selection of Indian curries, Chinese stir-fries, and continental grills.
• Vegetarian Selections: Paneer tikka, dal makhani, and seasonal vegetable dishes prepared with the same care as the non-vegetarian fare.
• Beverages & Desserts: A fully stocked bar and dessert options to round out the meal.

Services & Facilities

Mehak operates as the in-house restaurant for TSG Grand Hotel, but it warmly serves both hotel guests and walk-in visitors. The restaurant offers dine-in service in an understated, air-conditioned setting that balances casual comfort with touches of fine dining. For those who prefer to eat elsewhere, takeaway orders are available. The team also handles small group gatherings and can accommodate special requests for birthday celebrations or family get-togethers.

Dining Options

• Dine-In: Relaxed seating with ambient lighting and a view of the trimmed hotel gardens.
• Takeaway: Order ahead and pick up your meal at the counter.
• Group Dining: Advance arrangements for larger parties and special occasions.

Additional Amenities

• High chairs for babies and young children
• Wheelchair-accessible entrance and seating
• Ample parking within the hotel premises
• Clean washrooms and hand-washing stations
• Bar and lounge area adjacent to the dining room

Why Customers Choose Us

Visitors consistently mention three reasons they return to Mehak: the quality of the seafood, the warmth of the service, and the overall value. The shrimp biryani, in particular, is frequently called out as one of the best dishes on the island. The management actively responds to guest feedback and makes adjustments, whether it is fine-tuning the spice level or improving portion sizes. This responsiveness helps maintain high standards even during busy tourist seasons.

Parents appreciate the baby-friendly amenities, and tour groups find the location convenient just off the main highway. The restaurant’s connection to a well-known hotel brand adds an extra layer of trust—visitors know they are eating in a professionally run kitchen that follows strict hygiene and quality protocols.

Location & Directions

Mehak Multi-Cuisine Restaurant is situated at TSG Grand Hotel on the Great Andaman Trunk Road in Dollygunj, Sri Vijaya Puram, Andaman and Nicobar Islands 744103. The property is approximately 2.6 kilometers from Veer Savarkar International Airport, which translates to a drive of about 10 minutes. The address is easy to find using the code JPMC+88 on digital maps. Public transport, taxis, and auto-rickshaws from the airport and jetty all pass along this main road.

Nearby Landmarks

• Veer Savarkar International Airport – roughly a 10-minute drive
• Corbyn’s Cove Beach – a scenic sunset spot less than 8 kilometers away
• Cellular Jail National Memorial – 6.4 kilometers
• Samudrika Marine Museum – 6.1 kilometers
• Anthropological Museum – 4.9 kilometers

Hours of Operation

The restaurant is open daily from 10:00 AM to 10:00 PM. These hours make it a convenient choice for lunch after a morning flight, an afternoon meal between sightseeing stops, or an early dinner before heading back to your accommodation. Reservations are not always required, but calling ahead at +91 3192 259 259 is recommended during peak holiday periods when the dining room can fill up quickly.

Guest Experiences

Reviews collected from Google Maps paint a picture of a restaurant that consistently delights its patrons. Many reviewers highlight the taste and texture of the seafood, with specific praise for the shrimp biryani and fish preparations. The chicken Banjara kebab also receives frequent mention for its marination and smoky flavor. Guests describe the service as courteous and accommodating, noting that the staff is quick to respond to dietary preferences, including adjusting spice levels and suggesting child-appropriate dishes.

Several reviews mention the pleasant, airy ambiance of the dining room. The presence of a bar adds to the appeal for those who enjoy a drink with their meal. Families with young children often comment on the availability of high chairs, making it easier for parents to dine out. The management personally replies to nearly every review, thanking guests and addressing feedback, which creates a sense of genuine hospitality.

Part of the TSG Group

Mehak is operated by TSG Hotels & Resorts, a respected name in Andaman hospitality. TSG manages a small portfolio of boutique properties across the islands, including TSG Aura Resort, TSG Emerald View Hotel and Spa, and TSG Blue Resort and Spa. This affiliation allows Mehak to access a steady supply of fresh ingredients, professional kitchen staff, and standardized service training. For visitors staying at TSG Grand, having Mehak right downstairs means they never have to travel far for a quality meal. The restaurant also benefits from the hotel’s backup generator, ensuring uninterrupted service even during power fluctuations common on the islands.

Planning Your Visit

If you are exploring Sri Vijaya Puram and the surrounding Andaman Islands, Mehak Multi-Cuisine Restaurant is a dependable stop for lunch or dinner. The combination of fresh seafood, multi-cuisine variety, and a central location makes it equally suitable for a quick bite after the airport or a leisurely dinner with family. To make the most of your visit, consider calling ahead to confirm availability of the day’s special catch or to reserve a table for a larger group. Whether you are a seafood lover, a traveler in search of authentic island flavors, or simply someone looking for a comfortable place to eat, Mehak delivers an experience that reflects the warmth and culinary richness of the Andaman and Nicobar Islands.