Uncle T's Oyster Bar

Step into a landmark building in the heart of Scott, Louisiana, and you immediately understand why Uncle T's Oyster Bar has captured the hearts of locals and visitors across Acadiana. Housed in an iconic all-brick structure dating back to the late 1950s, this casual dining destination balances its rich heritage with a vibrant, modern energy. Owners Anthony and Lexi Hebert invested 17 months of thoughtful renovation to transform the space, carefully preserving the original character while adding an impressive 1,800-square-foot expansion that now houses a dedicated boiling room and oyster bar. Every corner of the property tells a story, from the reclaimed 100-year-old barn wood sourced from the nearby Old Martin Farm that adorns the ceilings and walls, to the custom 26-foot bar that anchors the dining room and leads your eye to the mesmerizing oyster grilling station. The building itself has deep community roots, originally constructed by Lexi's grandfather, J. Warren Landry, and serving as the Scott Post Office alongside a laundromat and washateria before later becoming the well-known Cue Time Bar. Today, Uncle T's honors all of that history while writing a bold new chapter.

Stepping through the doors at 1001 St Mary Street feels like entering a gathering place designed for every occasion. The open-air bar area features retractable garage doors that invite Louisiana's warm breezes inside, while multiple TVs create an ideal spot for game-day celebrations. Outside, a beautiful pergola and additional patio seating extend the experience into the fresh air, making it equally inviting for sunny afternoon lunches or starlit evening meals. The thoughtful layout splits the space naturally between a family-friendly restaurant section and a lively bar, ensuring everyone feels at home. From the custom details to the welcoming atmosphere, the restaurant reflects the personal touch of its owners and their genuine commitment to the Scott community. It is no wonder that guests consistently award Uncle T's a glowing 4.7-star rating across more than 2,000 reviews, praising not only the food but the warmth that defines every visit.

Our Menu and Signature Offerings

The culinary heartbeat of Uncle T's Oyster Bar pulses with authentic Louisiana flavor, anchored by the freshest Gulf seafood available. The kitchen team, guided by a passion for local ingredients and time-honored techniques, has developed a menu that balances beloved classics with inventive creations. Gulf oysters take center stage, prepared just the way you like them — raw on the half shell with a bright mignonette, grilled over an open flame until they open, or charbroiled in four distinctive signature styles. The charbroiled oyster sampler remains one of the most popular choices, allowing newcomers and regulars alike to experience the full range of flavors, from garlic butter and Parmesan to spicy Cajun butter and the restaurant's unique Classic Candy preparation. Each oyster is shucked to order, ensuring peak freshness and that briny burst of the Gulf in every bite.

Seafood lovers will find plenty beyond the oyster bar to satisfy their cravings. Boiled crawfish and shrimp, when in season, arrive by the pound, perfectly seasoned and served alongside corn and potatoes in true Louisiana fashion. The fried seafood platters represent another cornerstone of the menu, featuring generous portions of shrimp, fish, and oysters served with golden waffle fries and house-made dipping sauces. For those seeking handheld favorites, the po-boys are crafted on locally baked French bread and stuffed with an array of options including fried shrimp, fried fish, and the signature The Landry, a masterful combination that honors the family name. The Boudin Capital Eggrolls put a creative spin on a regional staple, while the Pizza Tri-eaux and Zydeco Chicken appetizers showcase the kitchen's willingness to playfully blend Cajun tradition with crowd-pleasing formats. Lighter appetites will appreciate the fresh salads and wraps, all made with the same commitment to quality ingredients. The Cue Time Seafood Platter pays subtle homage to the building's past while showcasing the culinary evolution that has taken place within these walls.

Beer, Cocktails and the Smoked Cajun Mary

No Louisiana seafood feast is complete without the right beverage in hand, and Uncle T's Oyster Bar delivers with a bar program designed to complement every dish. The full bar features a carefully curated selection of local and regional craft beers, perfect for pairing with a dozen raw oysters or a basket of fried shrimp. Ice-cold domestic favorites and rotating drafts ensure that beer enthusiasts always have something new to discover. The cocktail menu leans heavily into Gulf Coast sensibilities, with the undisputed star being the Smoked Cajun Mary. This house specialty Bloody Mary arrives crowned with a dramatic smoky presentation and all the traditional fixings, living up to Uncle T's own motto that the best view is always from the top of one. The balance of spice, smoke, and that perfect savory backbone has made this drink a must-order for first-time visitors and a reliable favorite for regulars.

Beyond the signature Mary, the bartenders shake and stir an array of classic and contemporary cocktails that capture the spirit of South Louisiana. Whether you prefer a crisp, citrus-forward refresher on a humid afternoon or a spirit-forward sipper to accompany a leisurely evening meal, the bar team brings skill and personality to every glass. Wine by the glass and bottle rounds out the offerings, with options selected to pair gracefully with the richness of fried seafood, the brightness of charbroiled oysters, and the spice of boiled crawfish. The retractable garage doors, open whenever weather permits, turn the bar area into an elevated indoor-outdoor experience that feels like the best backyard party you've ever attended. Multiple TVs ensure you never miss a LSU game, Saints matchup, or any other sporting event that brings Louisiana fans together.

History, Renovation and Keeping Roots Alive

Uncle T's Oyster Bar occupies a space that has witnessed decades of Scott's evolution, and the Heberts made preserving that legacy a central part of their vision. The original all-brick building was constructed in the late 1950s by Lexi's grandfather, J. Warren Landry, and initially housed the Scott Post Office alongside a laundromat and washateria — a true community hub from the very start. When the post office moved to a new location in the 1960s, the space transformed into Cue Time Bar, a billiards room that became famous as a gathering place where business owners, politicians, and prominent community members met to discuss the matters of the day. The building, situated along the train tracks within Scott's art district, emerged as a recognizable landmark, its sturdy brick exterior a familiar sight to generations of residents and travelers passing through Acadiana.

In January 2016, Anthony and Lexi took over the property and embarked on an ambitious 17-month renovation that would honor every layer of that past while building for the future. The 1,800-square-foot extension that now houses the boiling house and oyster grilling room stands as a testament to their commitment to both seafood craft and hospitality. Inside, the use of reclaimed wood from the 100-year-old barn on Old Martin Farm extends beyond decorative touches — these weathered planks divide spaces, warm the atmosphere, and serve as a tangible link to the agricultural heritage of the region. The 26-foot custom bar, crafted with painstaking attention to detail, runs along one wall and draws guests toward the oyster grilling room, where a viewing window offers a front-row seat to the action as oysters are dressed and charbroiled to perfection. The pergola out front, the expanded parking lot in back, and the retractable garage doors that dissolve the boundary between indoors and out all reflect a design philosophy that prioritizes comfort, connection, and a deep respect for the Louisiana way of life.

Why Our Guests Love Uncle T's

With a 4.7-star rating based on more than 2,000 Google reviews, Uncle T's Oyster Bar has clearly found a formula that resonates deeply with diners. Guests consistently highlight three themes: the exceptional quality of the food, the warm and attentive service, and the unique atmosphere that feels simultaneously rooted in history and refreshingly vibrant. Descriptors like "excellent place to eat" and "great atmosphere, great service, great food" appear again and again, often accompanied by specific praise for dishes like the charbroiled oyster sampler, the fried oyster platter, and the perfectly seasoned crawfish. The prompt hospitality that greets visitors the moment they walk through the door sets a tone that carries through the entire meal, with many reviewers noting that even during busy times the team remains friendly and efficient.

Return visitors frequently comment on the consistency that brings them back — the kitchen's ability to deliver the same bold, balanced flavors on every visit, the bar's knack for pouring a perfect beer alongside a show-stopping Smoked Cajun Mary, and the welcoming environment that works equally well for a casual weekday lunch, a celebratory dinner with friends, or a family outing where kids and adults alike find something to love. The menu's range also earns praise, with reviewers noting that crawfish, oysters, waffle fries, po-boys, and burgers are all equally delicious, making Uncle T's a reliable choice no matter what you are craving. The careful renovation of the historic building does not go unnoticed either — many guests mention the pleasing blend of old and new, the story-filled details like the reclaimed barn wood, and the comfortable flow between the dining room, bar, and outdoor spaces. At a reported price range of $20 to $30 per person, reviewers consistently describe the experience as excellent value, delivering quality and portion sizes that feel genuinely generous.

Join Our Team

Uncle T's Oyster Bar is always on the lookout for passionate, hardworking individuals who share the team's commitment to hospitality and authentic Louisiana cooking. The restaurant culture is built around respect for the craft, pride in the product, and a genuine enjoyment of making guests feel welcome. Positions in the front of house, kitchen, and bar offer opportunities to develop skills in a fast-paced, guest-focused environment where every shift brings new energy and the chance to create memorable experiences. Team members benefit from working alongside experienced professionals who value mentorship and teamwork, and the positive atmosphere described so often in guest reviews starts with the people behind the scenes and on the floor. Applications are available for download directly from the restaurant's website, and interested candidates are encouraged to reach out and learn more about joining a growing business that has quickly become a cornerstone of the Scott dining scene. Whether you bring years of restaurant experience or a willingness to learn and a strong work ethic, Uncle T's provides a supportive environment where dedication is recognized and rewarded.

Visit Us in Scott, Louisiana

Uncle T's Oyster Bar is located at 1001 St Mary Street in Scott, Louisiana, within Lafayette Parish and the heart of Acadiana. The restaurant sits prominently along the train tracks in Scott's art district, making it easily accessible for locals and a worthwhile destination for visitors exploring the region's rich culinary landscape. The central location places it just minutes from the many cultural and commercial attractions of nearby Lafayette, while maintaining its own distinct character rooted in Scott's unique small-town charm. The building's historic brick exterior serves as an unmistakable landmark, and the expanded parking lot behind the restaurant ensures that finding a spot is rarely a hassle, even during peak dining hours.

The restaurant maintains operating hours designed to serve both weekday and weekend diners. Monday through Thursday, Uncle T's welcomes guests from 11:00 AM to 9:00 PM, accommodating lunch crowds, afternoon diners, and early evening meals. Friday and Saturday hours extend until 10:00 PM, offering more time to enjoy the lively atmosphere, open-air bar experience, and full menu during the weekend. The restaurant is closed on Sundays, giving the team a well-deserved day to recharge. Whether you are planning to dine in and soak up the ambiance, order takeout for a relaxed meal at home, or place an order through delivery partners including DoorDash, Uncle T's offers flexibility to suit your schedule. With its combination of historic character, exceptional Gulf seafood, creative cocktails, and genuine Southern hospitality, Uncle T's Oyster Bar has earned its reputation as a must-visit destination in Acadiana — a place where every meal feels like a celebration of Louisiana's rich culinary and cultural heritage.